Our artisan fruit jams are handmade using traditional farmhouse recipes. The freshest seasonal ingredients are prepared in French copper pots in small batches no larger than four kilograms.

We use only the best fruits and natural ingredients and no chemical additives. 

Our jams are made with more than 70g of fresh fruit per 100g of jam as a result our jams are full in flavour and color, reflecting the depth and texture of the fruit we use.

Most industrially produced jams on the other hand have a fruit content of as low as 25g per 100g and rarely in excess of 50g. Such producers are often also relying on fruit concentrate or frozen fruit. We believe one can taste the difference.