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Our Organic Salam Leaves are sustainably farmed on the slopes of Mount Salak in West Java.
We use state-of-the-art Freeze Drying Technology 🌿 to process the harvest fresh herbs. Freeze drying leaves the cell structure of the produce intact, locking in all the flavour, smell, and colour.
Indonesia has a rich and unique history of cultivating spices and herbs. We are sourcing the best quality produce from across the diverse Indonesian archipelago.
Certified organic by Organik Indonesia.